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Servings

Ingredients

45 mlblended Scotch whisky, apricot-infused

Famous Grouse Scotch

25 mlmadeira

Blandy's 5-Year Malmsey Madeira

0.5 tspdemerara syrup

0.5 tspvanilla syrup

1 dasharomatic bitters

Peychaud's bitters

Stir all the ingredients over ice, then strain into a coupe.

No garnish.

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