Porfirian Punch

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Servings

Ingredients

9 white sugar cube

270 mlsoda water

180 mlblanco tequila, spiced pear-infused

Siembra Azul Blanco Tequila

45 mlsweet vermouth, cinnamon orange tea-infused

45 mlmanzanilla sherry

La Gitana Manzanilla Sherry

90 mllemon juice

6 pear, slices

In a pitcher, muddle the sugar cubes with 3, ounces of the club soda until the sugar is fully broken up.

Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the remaining 6 ounces of club soda.

Garnish with the pear slices and serve with a ladle and punch glasses.

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