Lily's Cartel

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champagne flute
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Imperial
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Raw

Ingredients

30 mlpisco
Macchu Pisco
25 mllight aperitivo amaro
Aperol
25 mlblood orange juice
10 mllemon juice
15 mlsimple syrup
120 mlbrut Champagne, to fill

Preparation Instructions

Shake all the ingredients (except the champagne) with ice, then strain into a flute.
Top with champagne.
No garnish.
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