Demerara Dry Float
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Ingredients
60 mllime juice, fresh
1 tsplemon juice, fresh
45 mlpassion fruit syrup
10 mldemerara syrup
45 mlaged blended rum
Preparation Instructions
Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into the double rocks glass.
Serve the overproof rum on the side in a shot glass.
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