Demerara Dry Float

Cocktail RecipeSmuggler's Cove
Metric
Imperial
Rounded
Raw

Glassware

double rocks glass

Ingredients

¾
oz
aged blended overproof rum
2
oz
lime juice, fresh
1
tsp
lemon juice, fresh
1 ½
oz
passion fruit syrup
¼
oz
demerara syrup
¼
oz
maraschino liqueur
Luxardo Maraschino Liqueur
1 ½
oz
aged blended rum

Preparation Instructions

Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into the double rocks glass.
Serve the overproof rum on the side in a shot glass.
Times Tasted

1

Times Listed

1

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Recent Tastes
UserDate Tasted
Jacob Nisnevich11/14/2024
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