Port Au Prince
TastesListsMetric
Imperial
Rounded
Raw
Ingredients
30
ml
rhum agricole ambre
Barbancourt 3-Star Rum30
ml
blended lightly aged Guyana rum
El Dorado 3-Year Rum10
ml
151 Demerara rum
Lemon Hart 151 demerara rum25
ml
falernum
25
ml
lime juice
15
ml
pineapple juice
10
ml
grenadine
1
tsp
ginger syrup
6
drops
tiki bitters
Bittermens 'Elemakule Tiki BittersGarnish
1
fresh pineapple, flag
1
brandied cherry, flag
Preparation Instructions
Short shake all the ingredients with 3 ice cubes, then strain into a pilsner glass filled with crushed ice.
Garnish with the pineapple and cherry flag.
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