Snake Hips Swizzle

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Ingredients

45
ml
cognac
Hine H Cognac
10
ml
orange liqueur
Grand Marnier
15
ml
standard cream sherry
Morenita Cream Sherry
15
ml
lemon juice
15
ml
maple syrup
1
tsp
cinnamon syrup
2
dashes
aromatic bitters
Angostura Bitters

Preparation Instructions

Dry shake all the ingredients (except the bitters), then dump into a pilsner glass filled with crushed ice.
Swizzle the drink until cold.
Add the bitters and swizzle them into the top of the drink.
Serve with a straw.
No garnish.
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