Hoi Polloi
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Imperial
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Raw
Ingredients
30 mlcognac
Hine H Cognac
15 mlstandard-proof rye whiskey, dried currant-infused
Wild Turkey Rye
15 mlwhite crème de cacao
Marie Brizard White Crème de Cacao
30 mlpineapple juice
25 mllemon juice
15 mlsimple syrup
1 dasharomatic bitters
Angostura Bitters
Garnish
1 fresh pineapple, wedge
Preparation Instructions
Short shake all the ingredients with 3 ice cubes, then strain into a pilsner glass filled with crushed ice.
Garnish with the pineapple wedge and serve with a straw.
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