Hoi Polloi

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Imperial
Rounded
Raw

Ingredients

30
ml
cognac
Hine H Cognac
15
ml
standard-proof rye whiskey, dried currant-infused
Wild Turkey Rye
15
ml
white crème de cacao
Marie Brizard White Crème de Cacao
30
ml
pineapple juice
25
ml
lemon juice
15
ml
simple syrup
1
dash
aromatic bitters
Angostura Bitters

Garnish

1
fresh pineapple, wedge

Preparation Instructions

Short shake all the ingredients with 3 ice cubes, then strain into a pilsner glass filled with crushed ice.
Garnish with the pineapple wedge and serve with a straw.
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