Rugby Punch

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Imperial

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Raw

Servings

Ingredients

9 white sugar cube

3 lemon, twists

60 mlsoda water

180 mlblended Scotch whisky, coconut green tea-infused

Famous Grouse Scotch

45 mlcitrus-style amaro

Amaro Nonino

30 mlorange liqueur

Grand Marnier

90 mllemon juice

120 mlbrut Champagne

6 lemon, wheels

In a pitcher, muddle the sugar cubes with the lemon twists and club soda until the sugar is fully broken up.

Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the champagne.

Garnish with the lemon wheels and serve with a ladle and punch glasses.

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