Dunhill

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Metric
Imperial
Rounded
Raw

Ingredients

30
ml
amontillado sherry
30
ml
London Dry gin
30
ml
dry vermouth
10
ml
orange curaçao
1
tsp
absinthe verte

Garnish

1
lemon, twist

Preparation Instructions

Coat glass interior with absinthe, then stir and strain.
Serve with ice cubes.
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