Vejk Sling

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highball glass
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Imperial
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Raw

Ingredients

60 mlblended Scotch whisky
Compass Box Asyla Scotch
30 mlblanc vermouth, chamomile-infused
15 mllemon juice
25 mlsimple syrup
1 dashorange bitters
120 mlsoda water, to fill

Garnish

1 lemon, twist

Preparation Instructions

Shake all the ingredients (except the club soda) with ice, then strain into a highball glass filled with ice cubes.
Top with club soda.
Garnish with the lemon twist and serve with a straw.
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