Trapeze

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champagne flute
Metric
Imperial
Rounded
Raw

Ingredients

15 mlalpine liqueur
Royal Combier
CuriadaBuy on Curiada
15 mlYellow Chartreuse
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15 mlstrong aperitivo amaro
Campari
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1 dasharomatic bitters
Fee Brothers Whiskey Barrel-Aged Bitters
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120 mlbrut Champagne, to fill

Garnish

1 orange, twist

Preparation Instructions

Stir all the ingredients (except the champagne) over ice, then strain into a flute.
Top with champagne.
Garnish with the orange twist.
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