Pic-A-De-Crop Punch

TastesLists
Metric
Imperial
Rounded
Raw

Ingredients

90
ml
blended aged Barbados rum
Planteray Barbados 5-Year Rum
15
ml
151 Demerara rum
El Dorado 151 Rum
15
ml
arrack
Batavia Arrack van Oosten
30
ml
apricot liqueur
Rothman & Winter Orchard Apricot Liqueur
45
ml
lime juice
45
ml
pineapple juice
30
ml
grapefruit juice
30
ml
cane sugar syrup
2
dashes
aromatic bitters
Angostura Bitters
30
ml
soda water

Garnish

6
lime, wheels
3
pinches
nutmeg, grated

Preparation Instructions

In a pitcher, combine all the ingredients (except the club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a small punch bowl over ice cubes.
Top with the club soda.
Garnish with the lime wheels and several grates of nutmeg and serve with two straws.
Comments
Most Similar Cocktails To "Pic-A-De-Crop Punch"
Cocktail Lists Containing "Pic-A-De-Crop Punch"
Recent Tastes
Bartender's Manual v0.2.0 © 2025. All rights reserved.