Black Orchid

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Imperial

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Servings

Ingredients

30 mllime juice

30 mlorange juice

30 mlpassion fruit syrup

BG Reynolds passion fruit syrup

30 mlBlack Orchid Spices

30 mlaged pot-still Jamaican rum

Hamilton Jamaican Pot Still Gold Rum

30 mlJamaican overproof light rum

Smith & Cross Traditional Jamaican Rum

Garnish

1 piecemint, sprig

1 piececinnamon stick

Preparation Instructions

Add all ingredients to a shaker tin and shake with cracked or pebble ice.

Dump into a bamboo cooler glass or a tiki mug of similar size.

Cocktail Origin

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