Fancy Holland Royale

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champagne flute
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Imperial
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Raw

Ingredients

45 mlgenever
Bols Genever
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25 mlorange liqueur
Grand Marnier
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1 tspcane sugar syrup
1 dasharomatic bitters
Fee Brothers Whiskey Barrel-Aged Bitters
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120 mlbrut Champagne, to fill

Preparation Instructions

Stir all the ingredients (except the champagne) over ice, then strain into a flute.
Top with champagne.
No garnish.
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