Pisco Sour

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coupe glass
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Imperial
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Raw

Ingredients

60 mlpisco
Campo de Encanto Ancholado Pisco
15 mllemon juice
15 mllime juice
25 mlsimple syrup
1 egg white

Garnish

3 dropsaromatic bitters
Angostura Bitters

Preparation Instructions

Dry shake all the ingredients, then shake again with ice.
Double strain into a coupe.
Garnish with the bitters.
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