Pisco Sour
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Metric
Imperial
Rounded
Raw
Ingredients
60
ml
pisco
Campo de Encanto Ancholado Pisco
15
ml
lemon juice
15
ml
lime juice
25
ml
simple syrup
1
egg white
Garnish
3
drops
Angostura bitters
Preparation Instructions
Dry shake all the ingredients, then shake again with ice.
Double strain into a coupe.
Garnish with the bitters.
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