Grasshopper

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coupe glass
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Ingredients

8 mint, leaves
30 mlwhite crème de menthe
Marie Brizard White Crème de Menthe
30 mlwhite crème de cacao
Marie Brizard White Crème de Cacao
30 mlheavy cream

Garnish

1 mint, leaf

Preparation Instructions

In a shaker, gently muddle the mint.
Add the remaining ingredients and shake with ice, then double strain into a coupe.
Garnish with the mint leaf.
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