Roselita

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Ingredients

45 mlsoda water

15 mllime juice, fresh

15 mlorgeat syrup

15 mlhibiscus liqueur

15 mlpear liqueur

45 mlcolumn still aged rum

1 dasharomatic bitters

Peychaud's bitters

1 edible hibiscus

1 cocktail skewer

Pour the soda water into a Collins glass.

Shake and strain into the Collins glass.

Top with additional cracked ice.

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