Mojito

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double rocks glass
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Imperial
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Raw

Ingredients

6 mint, leaves
25 mlsimple syrup
60 mlcolumn still lightly aged Panama rum
Caña Brava Rum
30 mllime juice
2 dropsaromatic bitters
Angostura Bitters
CuriadaBuy on Curiada

Garnish

1 mint, bouquet

Preparation Instructions

In a shaker, gently muddle the mint and simple syrup.
Add the remaining ingredients and whip (shake with a few pieces of crushed ice just until the ingredients are incorporated).
Dump into and double rocks glass and fill the glass with crushed ice.
Garnish with the mint bouquet in the center of the ice and serve with a straw.
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