Mojito

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Servings

Ingredients

6 mint, leaves

25 mlsimple syrup

60 mlcolumn still lightly aged Panama rum

Caña Brava Rum

30 mllime juice

2 dropsaromatic bitters

Angostura Bitters

1 mint, bouquet

In a shaker, gently muddle the mint and simple syrup.

Add the remaining ingredients and whip (shake with a few pieces of crushed ice just until the ingredients are incorporated).

Dump into and double rocks glass and fill the glass with crushed ice.

Garnish with the mint bouquet in the center of the ice and serve with a straw.

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