Smoking Monkey

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coupe glass
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Ingredients

15 mlIslay single malt Scotch whisky
Ardbeg 10 year old single malt Scotch whisky
45 mlBanana Jameson
15 mlPedro Ximénez sherry
Lustau Pedro Ximenez sherry
1 dasharomatic bitters
Angostura Bitters

Garnish

1 plastic monkey
1 banana, slice

Preparation Instructions

Rinse a coupe glass with 0.25 oz of the whisky and discard.
Shake and strain into the rinsed glass.
Mist the remaining whisky over the top.
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