Mojito

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Metric

Imperial

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Raw

Servings

Ingredients

mint, leaves

simple syrup

column still lightly aged Panama rum

Caña Brava Rum

lime juice

drops

aromatic bitters

Angostura Bitters

mint, bouquet

In a shaker, gently muddle the mint and simple syrup.

Add the remaining ingredients and whip (shake with a few pieces of crushed ice just until the ingredients are incorporated).

Dump into and double rocks glass and fill the glass with crushed ice.

Garnish with the mint bouquet in the center of the ice and serve with a straw.

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