Puerto Rican Racer

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double rocks glass
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Raw

Ingredients

60 mlblended aged Puerto Rican rum
Ron del Barrilito 3-Star Rum
15 mlAmerican straight apple brandy
Laird's straight apple brandy
15 mlYellow Chartreuse, scant
Yellow Chartreuse
1 tspgrenadine
1 dasharomatic bitters
Peychaud's bitters

Preparation Instructions

Stir all the ingredients over ice, then strain into a double rocks glass over 1, large ice cube.
No garnish.
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