Creole Saz

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Imperial

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Raw

Servings

Ingredients

1 tspabsinthe verte

Vieux Pontarlier Absinthe

45 mlrhum agricole ambre

Barbancourt 3-Star Rum

15 mlcognac

Pierre Ferrand 1840 Original Formula Cognac

1 tspcane sugar syrup

3 dashesaromatic bitters

Peychaud's bitters

1 lemon, twist

Rinse a rocks glass with absinthe and dump.

Stir the remaining ingredients (except the lemon twist) over ice, then strain into the glass.

Squeeze the lemon twist over the drink and discard.

No garnish.

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