Cobra's Fang

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Imperial

Rounded

Raw

Servings

Ingredients

45 mlblended aged Jamaican rum

Appleton Estate Reserve Rum

25 ml151 Demerara rum

El Dorado 151 Rum

1 tspcrème de peche

Massenez Crème de Pêche

2 dashesabsinthe verte

Vieux Pontarlier Absinthe

25 mllime juice

15 mlorange juice

15 mlpassion fruit syrup

15 mlcinnamon syrup

1 tspginger syrup

1 dasharomatic bitters

Angostura Bitters

1 mint, sprig

1 lime, wheel

Short shake all the ingredients with 3 ice cubes, then strain into a tiki mug filled with crushed ice.

Garnish with the mint sprig and lime wheel and serve with a straw.

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