Cobra's Fang

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tiki mug
Metric
Imperial
Rounded
Raw

Ingredients

45 mlblended aged Jamaican rum
Appleton Estate Reserve Rum
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25 ml151 Demerara rum
El Dorado 151 Rum
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1 tspcrème de peche
Massenez Crème de Pêche
2 dashesabsinthe verte
Vieux Pontarlier Absinthe
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25 mllime juice
15 mlorange juice
15 mlpassion fruit syrup
15 mlcinnamon syrup
1 tspginger syrup
1 dasharomatic bitters
Angostura Bitters
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Garnish

1 mint, sprig
1 lime, wheel

Preparation Instructions

Short shake all the ingredients with 3 ice cubes, then strain into a tiki mug filled with crushed ice.
Garnish with the mint sprig and lime wheel and serve with a straw.
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