The Mastadon

Tastes0Lists1
Cocktail RecipeSmuggler's Cove
Metric
Imperial
Rounded
Raw

Glassware

hollowed-out pineapple

Ingredients

90
ml
pineapple juice, fresh
15
ml
lime juice, fresh
30
ml
passion fruit purée
15
ml
vanilla-spice liqueur
Licor 43
15
ml
maraschino liqueur
45
ml
aged blended rum
45
ml
bourbon whiskey
2
dashes
Peychaud's bitters

Garnish

1
pineapple lid, with straw hole

Preparation Instructions

Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into a hollowed-out pineapple.
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