The Mastadon

Cocktail RecipeSmuggler's Cove
Metric
Imperial
Rounded
Raw

Glassware

hollowed-out pineapple

Ingredients

3
oz
pineapple juice, fresh
½
oz
lime juice, fresh
1
oz
passion fruit purée
½
oz
vanilla-spice liqueur
Licor 43
½
oz
maraschino liqueur
1 ½
oz
aged blended rum
1 ½
oz
bourbon whiskey
2
dashes
Peychaud's bitters

Garnish

1
pineapple lid, with straw hole

Preparation Instructions

Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into a hollowed-out pineapple.
Times Tasted

0

Times Listed

1

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