Mother's Ruin Punch

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Ingredients

8 white sugar cube

60 mlsoda water

120 mlPlymouth gin

Plymouth Gin

60 mlsweet vermouth, cinnamon orange tea-infused

120 mlgrapefruit juice

60 mllemon juice

90 mlbrut Champagne

6 grapefruit, wheels

In a pitcher, muddle the sugar cubes with the club soda until the sugar is fully broken up.

Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the champagne.

Garnish with the grapefruit wheels and serve with a ladle and punch glasses.

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