Flor De Jerez

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coupe glass
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Ingredients

15 mlblended aged Jamaican rum
Appleton Estate Reserve Rum
45 mlamontillado sherry
Lustau Amontillado Los Arcos Sherry
10 mlapricot liqueur
Rothman & Winter Orchard Apricot Liqueur
25 mllemon juice
15 mlcane sugar syrup
1 dasharomatic bitters
Angostura Bitters

Preparation Instructions

Shake all the ingredients with ice, then strain into a coupe.
No garnish.
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