Le Bateleur

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coupe glass
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Imperial
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Raw

Ingredients

60 mlLondon Dry gin
Beefeater London Dry Gin
CuriadaBuy on Curiada
25 mlsweet vermouth
Punt e Mes
CuriadaBuy on Curiada
15 mlgentian liqueur
Strega
CuriadaBuy on Curiada
10 mlcarciofo-style amaro
Cynar
CuriadaBuy on Curiada
1 dasharomatic bitters
Angostura Bitters
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Garnish

1 orange, twist

Preparation Instructions

Stir all the ingredients over ice, then strain into a coupe.
Garnish with the orange twist.
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