The Monroe

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double rocks glass
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Ingredients

45 mlLondon Dry gin
Anchor Junipero Gin
0.5 tspcrème de peche
Massenez Crème de Pêche
10 mlorgeat syrup
3 dashesaromatic bitters
Peychaud's bitters
1 dashorange bitters
15 mlsoda water

Preparation Instructions

Stir all the ingredients (except the club soda) over ice, then strain into a double rocks glass over 1, large ice cube.
Add the club soda.
No garnish.
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