Jumping the Shark

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Ingredients

30 mlrhum agricole

Rhum J.M. 100-Proof Rhum Agricole Blanc

Amaro di Angostura

15 mlcrème de pamplemousse, rose

Giffard Crème de Pamplemousse Rose

Avuá Amburana Cachaça

30 mllime juice, fresh

15 mlorgeat syrup

1 dasharomatic bitters

Angostura Bitters

Garnish

1 piececinnamon, stick

Preparation Instructions

Whip-shake all ingredients with a few pieces of crushed ice until combined.

Dump into a pilsner glass and fill with more crushed ice.

Garnish with a cinnamon stick and serve with a straw.

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