Stick The Landing

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coupe glass
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Ingredients

30 mlcognac
Louis Royer Force 53 Cognac
30 mlIrish whiskey
Redbreast 12-Year Irish Whiskey
1 tspcrème de peche
Massenez Crème de Pêche
25 mllemon juice
15 mlcane sugar syrup
2 dashesaromatic bitters
Angostura Bitters

Preparation Instructions

Shake all the ingredients with ice, then strain into a coupe.
No garnish.
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