Aku Aku

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Imperial
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Raw

Ingredients

5
fresh pineapple, 1-inch square chunks
8
mint, leaves
30
ml
lime juice, fresh
15
ml
demerara syrup
15
ml
peach liqueur, natural
45
ml
blended lightly aged rum

Garnish

OR
1
cluster
mint, sprig
1
mint, leaf, large

Preparation Instructions

Muddle the pineapple chunks.
Flash blend with 12 oz of crushed ice.
Double strain into a chilled coupe glass.
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