The Bittenbender

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Servings

Ingredients

4 raspberry

1 lemon, twist

1 orange, twist

60 mlstandard-proof bourbon whiskey

Russell's Reserve 10-Year Bourbon Whiskey

25 mlstrong aperitivo amaro, cacao nib-infused

Campari

25 mllemon juice

25 mlginger syrup

30 mlbrut Champagne

1 lemon, wheel

In a shaker, muddle the raspberries with the lemon and orange twists.

Add the remaining ingredients (except the champagne) and shake with ice.

Strain into a snifter over 1, large ice cube and top with the champagne.

Garnish with the lemon wheel.

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