City Club

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Servings

Ingredients

30 mlAcholado pisco

Capurro Acholado pisco

15 mlbasil eau-de-vie

St. George Aqua Perfecta basil eau-de-vie

15 mldry vermouth

Dolin Dry Vermouth

25 mllemon juice, fresh

25 mlStrawberry Syrup

1 pieceegg white

Garnish

1 spritzoverproof Jamaican rum

Wray & Nephew overproof rum

Preparation Instructions

Dry shake all ingredients, then shake again with ice.

Double strain into a chilled coupe.

Mist the surface with Jamaican rum from an atomizer.

Cocktail Origin

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