Milk 'N' Cookies

Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

ceramic milk container

Ingredients

7
oz
2% milk
6
oz
cognac
6
oz
distilled water
3
oz
Islay single malt Scotch whisky
Ardbeg 10 year old single malt Scotch whisky
3
oz
brown crème de cacao
Tempus Fugit créme de cacao
3
oz
egg white
1
oz
heavy cream
½
oz
Angostura bitters

Garnish

3
Fernet Cookies

Preparation Instructions

Mix the ingredients in a soda siphon with a nitrous oxide charge.
Refrigerate until ready to serve.
Pour into a chilled ceramic milk container.
Times Tasted

0

Times Listed

1

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Canon: Dessert
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