Chinese Fizz
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Metric
Imperial
Rounded
Raw
Ingredients
60
ml
blended aged Jamaican rum
Appleton Estate V/X Rum
10
ml
orange liqueur
Cointreau
10
ml
maraschino liqueur
Luxardo Maraschino Liqueur
15
ml
lemon juice
15
ml
simple syrup
10
ml
grenadine
1
egg white
1
dash
aromatic bitters
Angostura Bitters
Garnish
1
orange, wheel
Preparation Instructions
Dry shake all the ingredients, then shake again with ice.
Double strain into a fizz glass filled with ice cubes.
Garnish with the orange wheel and serve with a straw.
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