Radio Days

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Servings

Ingredients

1 orange, crescent

1 dasharomatic bitters

Angostura Bitters

30 mlLondon Dry gin

Tanqueray London Dry Gin

25 mlgentian liqueur

Salers Aperitif La Bounoux Gentiane

25 mllemon juice

15 mlacacia honey syrup

120 mlbrut Champagne, to fill

1 orange, crescent

In a shaker, muddle the orange crescent and bitters.

Add the remaining ingredients (except the champagne) and shake with ice.

Strain into a large coupe and top with champagne.

Garnish with the orange crescent.

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