Tuxedo No. 2

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coupe glass
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Ingredients

1 dashabsinthe verte
25 mldry vermouth
2 dashesorange bitters
60 mlLondon Dry gin
10 mlmaraschino liqueur

Garnish

1 lemon, twist
1 cocktail cherry

Preparation Instructions

Stir and strain.
Express lemon oil over.
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