Chrysanthemum No. 2
Tastes0Lists1Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw
Glassware
coupe glass
Ingredients
10
ml
absinthe verte
60
ml
dry vermouth
15
ml
Bénédictine
10
ml
lemon juice, fresh
Preparation Instructions
Rinse a coupe glass with absinthe and discard.
Stir and strain into the rinsed coupe glass.
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