Chrysanthemum No. 2

Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

coupe glass

Ingredients

¼
oz
absinthe
2
oz
dry vermouth
½
oz
Bénédictine
¼
oz
lemon juice, fresh

Preparation Instructions

Rinse a coupe glass with absinthe and discard.
Stir and strain into the rinsed coupe glass.
Times Tasted

0

Times Listed

1

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