P-Five Punch

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Metric

Imperial

Rounded

Raw

Servings

Ingredients

white sugar cube

orgeat syrup

120

pisco

Campo de Encanto Ancholado Pisco

blended lightly aged Jamaican rum

Appleton Estate White Rum

overproof gin

Old Raj Gin

grapefruit juice

lemon juice

winter-spice herbal liqueuer

Becherovka

lemon, wheels

In a pitcher, muddle the sugar cubes with the orgeat until the sugar is fully broken up.

Add the remaining ingredients and fill the pitcher three-quarters full with ice cubes.

Roll the drink into another pitcher and repeat until the drink is very cold and the sugar is completely dissolved.

Strain into a punch bowl over 1, large block of ice.

Garnish with the lemon wheels and serve with a ladle and punch glasses.

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