P-Five Punch
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Metric
Imperial
Rounded
Raw
Ingredients
12 white sugar cube
60 mlorgeat syrup
120 mlpisco
Campo de Encanto Ancholado Pisco
60 mlblended lightly aged Jamaican rum
Appleton Estate White Rum
60 mloverproof gin
Old Raj Gin
90 mlgrapefruit juice
60 mllemon juice
60 mlwinter-spice herbal liqueuer
Becherovka
Garnish
6 lemon, wheels
Preparation Instructions
In a pitcher, muddle the sugar cubes with the orgeat until the sugar is fully broken up.
Add the remaining ingredients and fill the pitcher three-quarters full with ice cubes.
Roll the drink into another pitcher and repeat until the drink is very cold and the sugar is completely dissolved.
Strain into a punch bowl over 1, large block of ice.
Garnish with the lemon wheels and serve with a ladle and punch glasses.
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