Roman Holiday
Tastes0Lists1Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw
Glassware
collins glass
Ingredients
30
ml
orange juice, fresh
25
ml
aged blended rum
Plantation Original Dark Rum25
ml
cognac
Pierre Ferrand 1840 Original Formula Cognac15
ml
crème de abricot
Giffard Abricot du Roussillon15
ml
lemon juice, fresh
10
ml
chile liqueur
Ancho Reyes ancho chile liqueur7
dashes
Angostura bitters
Garnish
1
mint, leaf
1
orange, zest
Preparation Instructions
Shake and strain into a Collins glass filled with crushed ice.
Top with bitters, mint leaf, and orange zest.
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