Roman Holiday
TastesLists
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Metric
Imperial
Rounded
Raw
Ingredients
30
ml
orange juice, fresh
25
ml
aged multi-island blended rum
Planteray Original Dark Rum
25
ml
cognac
Pierre Ferrand 1840 Original Formula Cognac
15
ml
crème de abricot
Giffard Abricot du Roussillon
15
ml
lemon juice, fresh
10
ml
chile liqueur
Ancho Reyes ancho chile liqueur
7
dashes
Angostura bitters
Garnish
1
mint, leaf
1
orange, zest
Preparation Instructions
Shake and strain into a Collins glass filled with crushed ice.
Top with bitters, mint leaf, and orange zest.
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