Robert Johnson Swizzle

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Servings

Ingredients

60 mlstandard-proof bourbon whiskey

Evan Williams Single Barrel Bourbon

25 mltawny port

Otima 10-Year Tawny Port

15 mllemon juice

25 mlvanilla syrup

2 dashesaromatic bitters

Fee Brothers Whiskey Barrel-Aged Bitters

3 dashesaromatic bitters

Peychaud's bitters

1 mint, sprig

Dry shake all the ingredients (except the bitters), then dump into a pilsner glass filled with crushed ice.

Swizzle until cold.

Add the bitters and swizzle them into the top of the drink.

Garnish with the mint sprig and serve with a straw.

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