Milk 'N' Cookies

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The Canon Cocktail Book

Cocktail Recipe

The Canon Cocktail Book

Glassware

ceramic milk container
Servings
Use oz?
Round?

Ingredients

7
oz
2% milk
6
oz
cognac
6
oz
distilled water
3
oz
Islay single malt Scotch whisky
Ardbeg 10 year old single malt Scotch whisky
3
oz
brown crème de cacao
Tempus Fugit créme de cacao
3
oz
egg white
1
oz
heavy cream
½
oz
Angostura bitters

Garnish

3
Fernet Cookies
Preparation Instructions
Mix the ingredients in a soda siphon with a nitrous oxide charge.
Refrigerate until ready to serve.
Pour into a chilled ceramic milk container.

Cocktail Lists With Milk 'N' Cookies

Canon: Dessert

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