Milk 'N' Cookies
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The Canon Cocktail Book
Cocktail Recipe
The Canon Cocktail Book
Glassware
ceramic milk container
Servings
Use oz?
Round?
Ingredients
7
oz
2% milk
6
oz
cognac
6
oz
distilled water
3
oz
Islay single malt Scotch whisky
Ardbeg 10 year old single malt Scotch whisky
3
oz
brown crème de cacao
Tempus Fugit créme de cacao
3
oz
egg white
1
oz
heavy cream
½
oz
Angostura bitters
Garnish
3
Fernet Cookies
Preparation Instructions
Mix the ingredients in a soda siphon with a nitrous oxide charge.
Refrigerate until ready to serve.
Pour into a chilled ceramic milk container.
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Cocktail Lists With Milk 'N' Cookies
Canon: Dessert
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