Milk 'N' Cookies

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Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

ceramic milk container

Ingredients

210
ml
2% milk
180
ml
cognac
180
ml
water, distilled
90
ml
Islay single malt Scotch whisky
Ardbeg 10 year old single malt Scotch whisky
90
ml
brown crème de cacao
Tempus Fugit créme de cacao
90
ml
egg white
30
ml
heavy cream
15
ml
Angostura bitters

Garnish

3
Fernet Cookies

Preparation Instructions

Mix the ingredients in a soda siphon with a nitrous oxide charge.
Refrigerate until ready to serve.
Pour into a chilled ceramic milk container.
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Canon: Dessert
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