Batida De Maracuja E Coco

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rocks glass
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Ingredients

25 mlpassion fruit purée
60 mlcoconut milk
30 mlpot still aged cachaça
30 mlsweetened condensed milk

Garnish

1 mint, sprig

Preparation Instructions

Add all ingredients to drink mixer tin with ice, then add condensed milk.
Flash blend and open pour with gated finish into a rocks glass.
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