Radio Days
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
1
orange, crescent
1
dash
aromatic bitters
Angostura Bitters
1
oz
London Dry gin
Tanqueray London Dry Gin
¾
oz
gentian liqueur
Salers Aperitif La Bounoux Gentiane
¾
oz
lemon juice
½
oz
acacia honey syrup
4
oz
brut Champagne, to fill
Garnish
1
orange, crescent
Preparation Instructions
In a shaker, muddle the orange crescent and bitters.
Add the remaining ingredients (except the champagne) and shake with ice.
Strain into a large coupe and top with champagne.
Garnish with the orange crescent.
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