Chrysanthemum No. 2

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Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

coupe glass

Ingredients

10
ml
absinthe verte
60
ml
dry vermouth
15
ml
Bénédictine
10
ml
lemon juice, fresh

Preparation Instructions

Rinse a coupe glass with absinthe and discard.
Stir and strain into the rinsed coupe glass.
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