Roman Holiday

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Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

collins glass

Ingredients

30
ml
orange juice, fresh
25
ml
aged blended rum
Plantation Original Dark Rum
25
ml
cognac
Pierre Ferrand 1840 Original Formula Cognac
15
ml
crème de abricot
Giffard Abricot du Roussillon
15
ml
lemon juice, fresh
10
ml
chile liqueur
Ancho Reyes ancho chile liqueur
7
dashes
Angostura bitters

Garnish

1
mint, leaf
1
orange, zest

Preparation Instructions

Shake and strain into a Collins glass filled with crushed ice.
Top with bitters, mint leaf, and orange zest.
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Cocktail Lists Containing "Roman Holiday"
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