Roman Holiday
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The Canon Cocktail Book
Cocktail Recipe
The Canon Cocktail Book
Glassware
collins glass
Servings
Use oz?
Round?
Ingredients
1
oz
orange juice, fresh
¾
oz
aged blended rum
Plantation Original Dark Rum
¾
oz
cognac
Pierre Ferrand 1840 Original Formula Cognac
½
oz
crème de abricot
Giffard Abricot du Roussillon
½
oz
lemon juice, fresh
¼
oz
chile liqueur
Ancho Reyes ancho chile liqueur
7
dashes
Angostura bitters
Garnish
1
mint, leaf
1
orange, zest
Preparation Instructions
Shake and strain into a Collins glass filled with crushed ice.
Top with bitters, mint leaf, and orange zest.
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