Roman Holiday

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Metric

Imperial

Rounded

Raw

Servings

Ingredients

30 mlorange juice, fresh

25 mlaged multi-island blended rum

Planteray Original Dark Rum

25 mlcognac

Pierre Ferrand 1840 Original Formula Cognac

15 mlcrème de abricot

Giffard Abricot du Roussillon

15 mllemon juice, fresh

10 mlchile liqueur

Ancho Reyes ancho chile liqueur

7 dashesaromatic bitters

Angostura Bitters

1 mint, leaf

1 orange, zest

Shake and strain into a Collins glass filled with crushed ice.

Top with bitters, mint leaf, and orange zest.

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