Sleepy Hollow Fizz
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Metric
Imperial
Rounded
Raw
Ingredients
45
ml
column still aged Nicaragua rum
Flor de Caña 7-Year Rum15
ml
151 Demerara rum
El Dorado 151 Rum15
ml
lemon juice
15
ml
maple syrup
1
egg yolk
2
tsp
pumpkin puree
120
ml
soda water, to fill
Preparation Instructions
Dry shake all the ingredients (except the club soda), then shake again with ice.
Strain into a fizz glass and top with club soda.
No garnish.
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