Sherry Cobbler
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Metric
Imperial
Rounded
Raw
Ingredients
105
ml
amontillado sherry
2
orange, wheels
10
ml
rich demerara syrup
Garnish
1
lemon, wheel
1
mint
1
bunch
seasonal fruit
Preparation Instructions
Muddle syrup and orange wheels, then add ice and sherry.
Build and stir.
Mound pebble ice to top.
Serve with straw.
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